Gluten Free Zucchini Bread

I made this the other night before he got up for work and it was so good the husband assumed it was something someone had dropped off and tried to stop me from eating it.  Not because he wanted it all to himself but because he had no clue it was gluten-free and he’s always watching me so I don’t slip!


  • 1 cup cubed zucchini
  • 1/2 cup apple sauce
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 cup rice flour
  • 1/2 cup corn starch
  • 2 tablespoons tapioca starch
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt


Preheat oven to 325 and grease a large loaf pan.
Place zucchini, egg, apple sauce, and vanilla in a blender and pulse until smooth.

In a large bowl mix together your dry ingredients (  sugar, rice flour corn starch, tapioca starch, baking powder, baking soda, xantham gum, salt, and cinnamon )  and then pour in the wet mix from the blender.  Mix well and pour into a loaf pan.  Bake at 325 for approx. 1 hour or until a toothpick comes out clean.

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