Grandma’s Fresh Peach Cobbler

Ingredients:

• 1/4 cup melted butter
• 1 cup flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 3/4 cup milk
• 5 -6 peaches, sliced
• 3/4 cup sugar

Directions:

Preheat oven to 350°.

Pour melted butter into an 8×8 pan.

Whisk together the flour, 3/4 cup of sugar, baking powder and milk.

Pour over melted butter.

Cover with peach slices.

Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).

Bake until batter rises to the top and forms a nice brown crust, about 20 – 30 minutes.