Grandma’s Fresh Peach Cobbler


  • 1/4 cup melted butter
  • 1 cup flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 5 -6 peaches, sliced
  • 3/4 cup sugar


Preheat oven to 350°.

Pour melted butter into an 8×8 pan.

Whisk together the flour, 3/4 cup of sugar, baking powder and milk.

Pour over melted butter.

Cover with peach slices.

Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).

Bake until batter rises to the top and forms a nice brown crust, about 20 – 30 minutes.

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