..Advertisements..
Continue reading below
Ingredients:
- 2 cups Green Giant frozen mixed vegetables,
- thawed 1 cup diced cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated biscuits
Directions:
Heat oven to 375°F.
Mix veggies, chicken & soup well.
Press biscuits into 5 1/2-inch rounds.
Place 1 round in each of 8 greased regular-size muffin cups in bottom and up side, forming 3/4-inch rim. 1/3 cup chicken mixture into each.
Bake at 375°F 20 to 22 minutes.
![Food Riddles Challenge](https://recipes4day.com/wp-content/uploads/2024/01/Food-Riddles-Challenge-Banner.jpeg)
![How to Brine a Turkey](https://recipes4day.com/wp-content/uploads/2023/11/Brine-a-Turkey-Recipe.jpeg)
![Ingenious Kool Aid Hacks](https://recipes4day.com/wp-content/uploads/2023/10/Main-Over-40-Ingenious-Kool-Aid-Hacks-683x1024.jpeg)
![No Fridge Necessities](https://recipes4day.com/wp-content/uploads/2023/10/No-Fridge-Necessities_6-683x1024.jpeg)
![Things You Should Never Put In The Microwave](https://recipes4day.com/wp-content/uploads/2023/10/Never-Put-In-The-Microwave.png)
![Women stylish haircut](https://recipes4day.com/wp-content/uploads/2022/12/Women_stylish_haircut_50p.jpeg)
....Advertisements....
CONTINUE READING BELOW