Grands Chicken Pot Pie Puffs


  • 2 cups Green Giant frozen mixed vegetables,
  • thawed 1 cup diced cooked chicken
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated biscuits


Heat oven to 375°F.

Mix veggies, chicken & soup well.

Press biscuits into 5 1/2-inch rounds.

Place 1 round in each of 8 greased regular-size muffin cups in bottom and up side, forming 3/4-inch rim. 1/3 cup chicken mixture into each.

Bake at 375°F 20 to 22 minutes.

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