Herb-Roasted Fingerling Potatoes

Fingerling potatoes have a wonderful nutty flavor and are great for roasting. If fresh herbs aren’t available, substitute with dried. The ratio is 1 teaspoon of dried herb for 1 tablespoon fresh.


  • 2 pounds small fingerling potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons minced fresh rosemary, or 1 teaspoon dried
  • 2 tablespoons minced fresh thyme, or 1 teaspoon dried
  • 2 tablespoons minced fresh sage, or 1 teaspoon dried rubbed sage


Preheat oven to 425 degrees F. Oil a baking sheet. Combine potatoes, olive oil, rosemary, thyme, sage and salt and pepper to taste in a bowl.

Transfer potatoes to baking sheet. Roast 20-25 minutes, or until tender.

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