Crock Pot Honey Garlic Chicken Breast


  • 1 1/2 pounds skinless boneless chicken breasts cut into 4-6 pieces
  • 1/2 cup ketchup
  • 1/2 cup soy sauce low sodium preferred
  • 1/4 cup honey
  • 4 cloves garlic crushed
  • 1 teaspoon basil


Start with 1 1/2 to 2 pounds of skinless boneless chicken breast cut into 4-6 pieces.

Combine 1/2 cup of ketchup, 1/2 cup soy sauce (low sodium preferred), 1/4 cup honey, four cloves crushed garlic and one teaspoon basil. Whisk together.

Spread the chicken across the bottom of a slow cooker. This is a 3 1/2 qt, but big should be ok especially if cooking a larger amount.

Cook on low for 4 hours.

Serve with rice and veggies.

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