As a busy parent, finding ways to simplify my life is always a top priority. And if you’re someone who loves indulging in a sweet treat without spending too much time in the kitchen, then you’ll definitely appreciate this lazy man’s peach cobbler recipe. Not only is it incredibly easy to make, but it’s also packed with flavor that will have you coming back for seconds. So why not give this recipe a try? You’ll be glad you did!
Can I make peach cobbler with canned or frozen peaches if I don’t have fresh peaches?
Absolutely! You can use canned or frozen peaches to make peach cobbler if fresh peaches are not available. However, you will need to make sure that you drain the excess liquid from the canned peaches before using them in the recipe to prevent the cobbler from becoming too watery.
When using canned peaches, look for those that are canned in their own juice rather than heavy syrup, which can be overly sweet. Similarly, if you are using frozen peaches, make sure that they are thawed and drained before adding them to the cobbler.
Once you have your peaches ready, you can use them in your favorite peach cobbler recipe just as you would with fresh peaches. The flavor and texture may differ slightly from fresh peaches, but the end result will still be delicious.
How do you make peach cobbler not runny?
Peach cobbler is a delicious dessert that many people enjoy, but sometimes the filling can turn out too runny. To prevent this from happening, adding a thickener to the peach filling before baking is key.
Two common thickening agents for fruit fillings are cornstarch and flour. To use cornstarch, mix it with sugar before adding it to the peaches, as this will help prevent clumping. For every 4 cups of sliced peaches, you should use around 2 tablespoons of cornstarch.
If you prefer to use flour, you can mix it with the sugar as well, and use approximately 3 tablespoons of flour for every 4 cups of sliced peaches.
It’s important to note that adding too much thickener can result in a filling that is too thick or even gummy, so it’s best to follow the recommended measurements. Additionally, make sure to mix the thickener well with the peaches before pouring the mixture into the baking dish.
Do you peel a peach for cobbler?
Whether or not to peel a peach for cobbler is a matter of personal preference. Some people prefer the texture of peeled peaches, while others don’t mind the skin.
If you do prefer the texture of peeled peaches, it’s recommended that you peel them before using them in your cobbler recipe. To do so, start by bringing a pot of water to a boil. Cut an “X” in the bottom of each peach, and then blanch them in the boiling water for about 30 seconds. Remove the peaches with a slotted spoon and immediately place them in a bowl of ice water to stop the cooking process. Once they’ve cooled down, the skin should easily peel off with your fingers or a paring knife.
If you don’t mind the skin, you can simply leave it on and slice the peaches as usual. The skin can add a slightly different texture and flavor to the cobbler, and it also contains nutrients like fiber.
Lazy Man’s Pie Peach Cobbler
- 1 stick butter or margarine
- 1 C. milk
- 1 C. sugar
- 1 C. flour
- 1 tsp. baking powder
- Dash of salt
- 1 qt. fruit sweetened (peaches, cherries, blackberries, etc)
- Melt butter in baking pan. Mix flour, sugar, baking powder, salt, and milk. Pour batter in pan on top of butter; cover with fruit.
- Do not stir; batter will rise to the top as it bakes and absorbs the flavor of the fruit.
- Bake at 350 degrees for 1 hour. Serve warm with whipped cream or ice cream.