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Makes 8 squares
Ingredients:
Crust
- 3/4 cup desiccated coconut
- 1 banana
Filling
- 2/3 cup raw cashews (soaked overnight to soften)
- 1/3 cup coconut cream
- 2 tbsp coconut oil (melted)
- 1 banana
- Juice of 1 lemon
- Optional: Tumeric powder for color
Directions:
Blend banana. Mix banana with desiccated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180 degrees oven for 20-25 mins. Let cool completely.
Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
Pour onto cooled crust. Freeze for 4 hours or more.
To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
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