Loaded Baked Potato & Chicken Casserole

Have you ever gone over to someone’s house and they served you an amazing casserole? It’s the best thing and all your taste buds go crazy and think it’s magnificent. They ask what you think, and you tell them it’s great, but secretly wish they asked so you could tell them how much you loved it. Well this happens to be one of those loaded baked potatoes casseroles you wish someone would ask for your opinion so you could praise it.

this Loaded Baked Potato & Chicken Casserole Recipe is a must-make comfort dish that is packed with everything you desire for dinner! This recipe combines the best of both worlds into one ultimate casserole! It’s stuffed with cheesy potatoes, tender chicken and crumbled bacon topping.

Loaded Baked Potato & Chicken Casserole

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Ingredients

  

• 2 lbs chicken breast
• 8 potatoes
• 1/3 cup Olive Oil
• 1 1/2 tsp salt
• 1 TBS fresh Ground Pepper
• 1 TBS Paprika
• 2 TBS Garlic Powder
• 6 TBS Hot Sauce

Toppings:

• 2 cups Shredded Cheese
• 1 cup crumbled Bacon
• 1 cup diced Green Onion

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Instructions

 

• Preheat oven 400F
• In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
• Cube the potatoes & add to the bowl
• Coat a 9x13 dish with cooking spray
• Add potatoes, allow for excess sauce in the bowl
• Bake the potatoes for 45 minutes, stir every 15 minutes
• Cube the chicken & add it to the bowl with the left over sauce
• Mix together cheese, bacon & green onion in a small separate bowl
• Once potatoes are done, add the uncooked marinated chicken
• Then layer the toppings over the chicken
• Bake for 15 minutes or until the chicken is cooked.