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Ingredients:
- 2 1/4 cups Original Bisquick™ mix
- Grated peel of 1 lemon
- 1/2 teaspoon ground cinnamon
- 2 tablespoons sugar
- 2/3 cup milk
- 1 cup fresh or frozen blueberries
- Additional sugar, for sprinkling
Directions:
Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
In a large bowl, mix Original Bisquick® mix, lemon peel, cinnamon, and 2 tablespoons sugar. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet. Sprinkle generously with sugar.
Bake 8 to 10 minutes or until golden. Serve immediately.
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