Loaded Blueberry Biscuits

Ingredients:

• 2 1/4 cups Original Bisquick™ mix
• Grated peel of 1 lemon
• 1/2 teaspoon ground cinnamon
• 2 tablespoons sugar
• 2/3 cup milk
• 1 cup fresh or frozen blueberries
• Additional sugar, for sprinkling

Directions:

Heat oven to 450°F. Line cookie sheet with cooking parchment paper.

In a large bowl, mix Original Bisquick® mix, lemon peel, cinnamon, and 2 tablespoons sugar. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet. Sprinkle generously with sugar.

Bake 8 to 10 minutes or until golden. Serve immediately.