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Ingredients:
- 1 c butter
- 1/2 c cocoa,
- 2 c flour,
- 2 c sugar,
- 4 eggs,
- 4 tsp vanilla,
- 1 c chopped nuts
Directions:
Pour in 9×13 pan, bake for 20-25 mins on 350.
Check at 20 mins
Icing
- 1/4 c softened butter
- ¼ c can milk (regular milk is fine)
- 1/4 c cocoa,
- 3 c powdered sugar,
- dash salt,
Mix all together & frost as desired.
Source: allrecipes.com
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