..Advertisements..
Continue reading below
Ingredients :
- 2 cups butter, softened
- 2 1/2 cups confectioners’ sugar
- 1 teaspoon almond extract
- 1 (13 ounce) jar marshmallow creme
Directions:
Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy.
Gradually beat in confectioners’ sugar, about 1/2 cup at a time; beat in almond extract.
Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
![Food Riddles Challenge](https://recipes4day.com/wp-content/uploads/2024/01/Food-Riddles-Challenge-Banner.jpeg)
![How to Brine a Turkey](https://recipes4day.com/wp-content/uploads/2023/11/Brine-a-Turkey-Recipe.jpeg)
![Ingenious Kool Aid Hacks](https://recipes4day.com/wp-content/uploads/2023/10/Main-Over-40-Ingenious-Kool-Aid-Hacks-683x1024.jpeg)
![No Fridge Necessities](https://recipes4day.com/wp-content/uploads/2023/10/No-Fridge-Necessities_6-683x1024.jpeg)
![Things You Should Never Put In The Microwave](https://recipes4day.com/wp-content/uploads/2023/10/Never-Put-In-The-Microwave.png)
![Women stylish haircut](https://recipes4day.com/wp-content/uploads/2022/12/Women_stylish_haircut_50p.jpeg)
....Advertisements....
CONTINUE READING BELOW