Marshmallow Buttercream Frosting

Ingredients :

• 2 cups butter, softened
• 2 1/2 cups confectioners’ sugar
• 1 teaspoon almond extract
• 1 (13 ounce) jar marshmallow creme

Directions:

Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy.

Gradually beat in confectioners’ sugar, about 1/2 cup at a time; beat in almond extract.

Gently fold the marshmallow creme into the frosting until thoroughly incorporated.