Mexican Restaurant Style White Cheese (Queso) Dip


  • 1 pound white, deli-sliced American cheese
  • ⅔ cup of milk or half-and-half
  • 3-4 tablespoons of canned, chopped green chiles or jalapenos
  • 1 teaspoon cumin
  • 1 teaspoon chipotle powder (optional)


If using a slow cooker, turn on to the lowest setting. Dump everything in, heat and stir until thickened.

If using a double boiler, heat the milk, chopped chiles and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and incorporated together

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