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Ingredients:
- 1/3 Cup Gram Cracker Crumbs
- 1 Tbsp Melted Butter
- 1 Pkg (8 oz) Cream Cheese, Soften)
- 1/4 Cup White Sugar
- 1 Egg
- 1/2 tsp Vanilla Extract
Directions:
Preheat 325, line 6 muffin cup with paper
Mix Graham Cracker and butter well, spoon into muffin cups, press down with a shot glass
Bake for 5 min, remove, keep the oven on
Beat cream cheese until fluffy, beat in sugar (about 5 minute total) add egg and vanilla extract mix well
Spoon in mixture evenly, also to the rim. Bake for 25 min
Mini Cheesecake with Blueberry Sauce recipe step 5 photo
Cool in pan completely before removing to chill in the fridge.
Serve with homemade blueberry sauce
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