Mini Taco Quiches

Ingredients:

• 1 lb lean ground beef
• 1/3 cup chopped onion
• 1/3 cup sliced black olives
• 1 (8 ounces) can tomato sauce
• 1/4 cup water
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 tablespoons hot sauce
• 1 egg, beaten
• 4 flour tortillas (10 inches)
• 1/3 cup sour cream
• 1/2 cup shredded cheddar cheese

Directions:

1 Preheat oven to 350°F Grease 12 muffin pan cups. Set aside.

2 Cook beef and onions in a large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce, and egg; mix well.

3 Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup with 1/4 cup meat mixture. Top each with sour cream and cheese. Bake 25 minutes or until heated through.