Mountain Dew Apple Dumplings

Mountain Dew Apple Dumplings are a delightful and easy-to-make dessert that will leave your taste buds craving for more. This delectable treat combines the tanginess of apples, the buttery flakiness of crescent rolls, and a sweet glaze that will melt in your mouth. Whether you’re looking for a dessert to enjoy during the fall season or simply want to indulge in something heavenly throughout the year, these apple dumplings are the perfect choice.

What are the best Apple to use for Mountain Dew Apple Dumplings Recipe?

When it comes to selecting apples for this recipe, Granny Smith apples are a popular choice among bakers. Their tartness balances out the sweetness of the dumplings perfectly. However, other apple varieties can work well too. Consider using apples such as Honey Crisp, Jonathan, Gala, Golden Delicious, or Pink Lady. Honey Crisp and Granny Smith apples retain their fresh apple flavor and hold their shape after baking, making them excellent options for this recipe.

Needed Ingredients for Mountain Dew Apple Dumplings

  • 2 Granny Smith apples
  • 2 cans crescent rolls
  • 1 cup butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • Cinnamon (to sprinkle)
  • 1 can Mountain Dew

Directions to prepare Mountain Dew Apple Dumplings :

1. Begin by peeling, coring, and cutting the Granny Smith apples into 8 slices each.
2. Take one slice of apple and roll it into a crescent roll.
3. Lightly butter a 9×13-inch baking pan and place the wrapped apple slices in it.
4. In a saucepan, melt the butter and add sugar and vanilla. Stir lightly until well combined.
5. Pour the butter and sugar mixture over the apple dumplings in the baking pan.
6. Sprinkle cinnamon on top for added flavor.
7. Open the can of Mountain Dew and pour it around the edges of the pan.
8. Preheat the oven to 350°F (175°C) and bake the dumplings for approximately 40 minutes or until golden brown.

Can I use a different type of soda instead of Mountain Dew?

Yes, if you prefer, you can substitute Mountain Dew with other lemon-lime sodas or even apple cider. However, Mountain Dew adds a unique flavor to the dumplings, so it’s worth giving it a try.

Can I make the apple dumplings ahead of time?

Absolutely! You can assemble the dumplings ahead of time and refrigerate them until you’re ready to bake. Just make sure to pour the Mountain Dew over the dumplings right before baking.

Can I freeze the apple dumplings?

Yes, you can freeze the unbaked dumplings for later use. Simply assemble the dumplings, wrap them tightly in plastic wrap or aluminum foil, and freeze. When you’re ready to bake, thaw them in the refrigerator overnight and follow the baking instructions as usual.

Can I serve the apple dumplings without ice cream?

While the addition of ice cream enhances the flavor and texture of the dumplings, you can definitely enjoy them without it. The dumplings are delicious on their own and make for a satisfying dessert.

Mountain Dew Apple Dumplings



  • 2 Granny Smith apples
  • 2 cans crescent rolls
  • 1 cup butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • Cinnamon to sprinkle
  • 1 can Mt. Dew


  • Peel, core and cut apples into 8 slices each
  • Roll one slice into each crescent roll
  • Place in 9×13 lightly buttered pan
  • Melt butter, add sugar and vanilla stir lightly
  • Pour over rolls
  • Sprinkle with cinnamon
  • Open and pour Mt. Dew around the edges of the pan.
  • Bake @ 350 for 40 minutes.


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