Never Fail Pie Crust

Ingredients:

• 4 cups all-purpose flour
• 1 3/4 cups shortening
• 1 T sugar
• 2 t salt
• 1 T white vinegar
• 1 egg
• 1/2 cup water

Directions:

1. Using a fork or a pastry blender, mix together the first 4 ingredients.

2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.