Never Fail Pie Crust


  • 4 cups all-purpose flour
  • 1 3/4 cups shortening
  • 1 T sugar
  • 2 t salt
  • 1 T white vinegar
  • 1 egg
  • 1/2 cup water


1. Using a fork or a pastry blender, mix together the first 4 ingredients.

2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.

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