No Bake Caramel Pretzel Crack Bars

Ingredients:

• 11.5 oz bag of Hershey’s Milk Chocolate Chips
• 11 oz bag of Kraft Caramel Bits
• ½ Cup Reese’s Peanut Butter Chips
• 8 oz of Mini Twist Pretzels

Directions:

In a small glass bowl, add the Hershey chocolate chips (Reserve about ¼ cup of chips for later). Melt in the microwave in 20-second intervals until melted.

Spread the melted chocolate on a parchment-lined cookie sheet.

Place pretzels on top of the chocolate, they can overlap.

Place the Kraft caramel bits in a bowl with 2 Tablespoons of water and melt in the microwave for 1 ½ minute to 2 minutes. Once melted drizzle and spread over the pretzels. Let Cool.

Melt the reserved ¼ cup of chocolate chips in the microwave and drizzle over the cooled caramel. Repeat with Reese’s peanut butter chips.

Let Bars cool completely then Enjoy!!