No-bake Cherry Cheesecake

This is a recipe I have used for years. For a fun twist. Use same recipe for filling but use muffin papers in muffin cups and use one Nilla Waffer in the bottom of each for crust. Cheesecake Cupcakes!!!! Awesome!


  • 1 8oz pk cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 1/2 cup sour cream
  • 1/2 cup heavy whipping cream
  • 1 9-inch graham cracker crust, (or Oreo)
  • 1 20oz can cherry pie filling, (or blueberry, raspberry, or strawberry pie filling)


In mixing bowl, add cream cheese, sugar, vanilla, and sour cream. Beat until smooth.

Add heavy whipping cream, whip until thick and airy. About 3-4 minutes.

Pour into graham cracker crust. Smooth.

Add canned cherry pie filling (or other pie filling such as blueberry, raspberry, or strawberry).

Enjoy now or chill in the fridge for 6-8 hours or overnight. Chilling will help the pie set but is not required.

Food Riddles Challenge
How to Brine a Turkey
Ingenious Kool Aid Hacks
No Fridge Necessities
Things You Should Never Put In The Microwave
Women stylish haircut
Scroll to Top