No-Bake Pineapple Dream Dessert

No Bake Pineapple Dream Dessert. This vintage recipe is a perfect blend of tangy pineapple, fluffy cream cheese, and a buttery graham cracker crust. Whether you’re hosting a backyard barbecue or simply craving a sweet indulgence, this dessert is sure to be a crowd-pleaser. Let’s dive into the details of this easy-to-make and refreshing summer delight.

How to Prepare No-Bake Pineapple Dream Dessert


  • 1 8-oz package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup crushed pineapple, drained
  • 1 8-oz tub whipped topping (like Cool Whip)


  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • 20 graham crackers, crushed


  • 1/4 cup shredded coconut
  • 1/4 cup diced pineapple, drained


Prepare the Filling: In a medium mixing bowl, use an electric mixer to whip the softened cream cheese until it becomes slightly fluffy.
Gradually add the powdered sugar to the cream cheese and continue mixing until everything is well combined.
Add the whipped topping to the cream cheese mixture and beat until it becomes fluffy and smooth.
Now, using a spatula, gently fold in the crushed pineapple until it is evenly distributed in the filling. Once done, set the filling aside.

Prepare the Crust: In a small mixing bowl, combine the crushed graham crackers, granulated sugar, and melted butter until you have a cohesive mixture.
Take a 9×9 baking dish and press the graham cracker mixture firmly into the bottom to create an even crust for your dessert.

Assemble the Dessert: Spoon the prepared filling over the graham cracker crust and use the spatula to smooth it out, ensuring an even layer.

Add the Toppings: Sprinkle the shredded coconut over the filling, followed by the diced pineapple.

Refrigerate: Place the dessert in the refrigerator and let it chill for at least 2 hours or until it becomes firm.


Before you begin preparing this delightful Pineapple Dream Dessert, here’s a helpful tip regarding the graham crackers. To get the required amount of crushed graham crackers, you can either break 20 individual small rectangles in half or use 5 large unbroken rectangle sheets straight from the package.

The Origins of Pineapple Dream Dessert

The Pineapple Dream Dessert, originally known as Pineapple Dream Torte, has a mysterious past. The recipe was found on a slip of paper, pasted onto a larger sheet along with several others. While the origin remains unknown, what we do know is that this vintage dessert has stood the test of time. Its simplicity and delicious flavors make it a timeless classic.

The Perfect No-Bake Summer Dessert

One of the best things about the Pineapple Dream Dessert is that it requires no baking. In the heat of summer, the last thing you want is to turn on your oven. This dessert allows you to enjoy a delectable treat without breaking a sweat. It’s easy to prepare, making it an ideal choice for busy days or when you simply want to relax and beat the heat.

Can I use a different topping instead of shredded coconut?

Yes, if you’re not a fan of shredded coconut, you can omit it or replace it with chopped nuts for added texture.

Can I use fresh pineapple instead of canned pineapple?

Absolutely! While canned pineapple is convenient, you can substitute it with fresh pineapple if you prefer a more vibrant flavor. Just make sure to drain any excess juice.

Can I make this dessert in advance?

Yes, this dessert is perfect for making ahead of time. You can prepare it a day in advance and refrigerate until serving. This makes it an excellent option for parties or gatherings.

Can I use a different type of crust?

If you’re not a fan of graham cracker crust, you can experiment with other options. A vanilla wafer or crushed cookie crust would work well with the flavors of the pineapple dream dessert.

Can I freeze the Pineapple Dream Dessert?

While the dessert can be refrigerated, freezing is not recommended as it may affect the texture and consistency of the creamy filling.

No-Bake Pineapple Dream Dessert

Prep Time 10 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American


  • 1 8- oz package cream cheese softened
  • 1 cup powdered sugar
  • 1 cup crushed pineapple drained
  • 1 8- oz tub whipped topping like Cool Whip


  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • 20 graham crackers crushed


  • 1/4 cup shredded coconut
  • 1/4 cup diced pineapple drained


  • In a medium mixing bowl, mix the cream cheese with an electric mixer until slightly fluffy
  • Gradually add the powdered sugar, and mix until well combined
  • Mix in the whipped topping, and beat until fluffy
  • With a spatula, fold in the crushed pineapple, then set aside
  • In a small mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well combined, then, pat mixture into a 9 X 9 baking dish
  • Spoon the filling over the crust, and smooth with spatula until even
  • Top with shredded coconut and diced pineapple, and refrigerate for 2 hours or until firm.


Note on Graham Crackers:
To obtain the required amount of crushed graham crackers, you will need 20 individual small rectangles, which means breaking the squares in half. Alternatively, you can use 5 large unbroken rectangle sheets straight from the package.


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