Oklahoma Joe’s Smoked Beans

Ingredients:

• 1 #10 can of beans
• 2 15 ounce cans of black beans
• 2 15 ounce cans of red kidney beans
• 18-20 oz of BBQ sauce
• 1 red onion, finely chopped
• 1 yellow pepper and one red pepper, chopped
• 1 serrano pepper (substitute jalapeno)
• 2 lbs brown sugar
• 1 lb of smoked brisket, chopped
• 1 cup bourbon

Directions:

Combine all ingredients in a large aluminum foil tray (I suggest stacking 2 or 3 trays on top of each other for stability)

Mix together well

Place on a smoker at 325 for 1 hour

Remove from the heat and serve