Oklahoma Joe’s Smoked Beans


  • 1 #10 can of beans
  • 2 15 ounce cans of black beans
  • 2 15 ounce cans of red kidney beans
  • 18-20 oz of BBQ sauce
  • 1 red onion, finely chopped
  • 1 yellow pepper and one red pepper, chopped
  • 1 serrano pepper (substitute jalapeno)
  • 2 lbs brown sugar
  • 1 lb of smoked brisket, chopped
  • 1 cup bourbon


Combine all ingredients in a large aluminum foil tray (I suggest stacking 2 or 3 trays on top of each other for stability)

Mix together well

Place on a smoker at 325 for 1 hour

Remove from the heat and serve

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