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Ingredients:
- 10 oz oyster crackers
- 4 tablespoons unsalted butter, melted
- 1 1/2 tablespoons Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon mustard powder
- 1/2 teaspoon dried chives
- 1/4 tablespoon salt
Directions:
Preheat oven to 250°F.
In a large bowl, whisk together the butter, Old Bay, Worcestershire, mustard powder, chives, and salt.
Add crackers and toss to coat.
Spread crackers evenly on a baking sheet and bake for 10 minutes.
Flip crackers over and bake until golden brown, 5-10 minutes more.
Let cool 10 minutes before serving. Enjoy!
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