Old Bay Baked Oyster Crackers


  • 10 oz oyster crackers
  • 4 tablespoons unsalted butter, melted
  • 1 1/2 tablespoons Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon dried chives
  • 1/4 tablespoon salt


Preheat oven to 250°F.

In a large bowl, whisk together the butter, Old Bay, Worcestershire, mustard powder, chives, and salt.

Add crackers and toss to coat.

Spread crackers evenly on a baking sheet and bake for 10 minutes.

Flip crackers over and bake until golden brown, 5-10 minutes more.

Let cool 10 minutes before serving. Enjoy!

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