Old-time Blackberry Cobbler



  • 7 cups blackberries
  • 2 cups sugar
  • 1/2 cup dark brown sugar
  • 1/2 cup flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt


  • 1 stick cold butter, cut into pieces
  • 2 cups flour
  • 6-8 tbsp. ice water
  • 1 tbsp. sugar

Preheat oven to 350°. Grease a 9×13 baking dish and set aside. In a large bowl, combine the filling ingredients. Stir well and pour into the baking dish.

For the crust, in a large mixing bowl, combine the cold butter and flour. Using 2 forks, a pastry blender or your hands work the mixture until it resembles small beads. Add enough of the ice water to help the mixture form a dough, but not so much it gets sticky. Pat into a disc, then place on a well-floured surface, rolling out gently with a floured rolling pin into a rectangle about 1⁄4 inch thick. Gently lift and place on the baking dish. Sprinkle with sugar.

Bake for about 30-35 minutes or until the crust is golden brown.


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