One Pot Mediterranean Pasta


  • 1 lb dried linguine
  • 6 cups vegetable or chicken broth
  • 1 small red onion, thinly sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 1 cup pitted black olives, halved
  • 1 (15 oz) can fire roasted tomatoes
  • 1 (15 oz) can artichoke hearts, drained
  • 1/2 cup feta, crumbled
  • Kosher salt and freshly ground black pepper, to taste


  1. Add linguine, broth, onion, oregano, thyme, garlic, olives, tomatoes, and artichoke hearts to a large pot. Season with salt and pepper and place over high heat and bring to a simmer.
  2. Reduce heat to medium-low and simmer uncovered until pasta is al dente and most of the liquid has absorbed, about 10-12 minutes.
  3. Stir in feta and season to taste with additional salt and pepper, if needed. Serve and enjoy!
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