Special poke cake with a perfect chocolate mousse and crushed Oreo dirt can make your weekend mmm… As you take bite the cake is melting in your mouth like an ice cream filled with crumbs of heaven and a dirt of hell. All the good and all the bad came together in this cake.
I see this cake as a messenger of a heart. Chocolate writes a lot of love and joy packed in a dust, not to be revealed to unknown person who eats the cake by accident. Oreo, for its tender taste, won’t change the feelings of the person in love.
Ingredients:
- 1 box Chocolate fudge cake mix
Topping
- 1 pkg Oreo cookies
- 1 jar Hot fudge sauce
- 1 box instant chocolate pudding mix
- 1 1/2 cups milk
Dirt
- 1 box instant chocolate pudding mix
- 1 1/2 cup milk
- 1 cup whipping base
- Hot Fudge Sauce for drizzling
- Crushed Oreos for garnish
Directions:
Bake the cake prepared by instructions on the box, adding eggs, oil and water, in a preheated oven to 350 F degrees.
Use the 3×9 inch pan and bake for about 25 minutes. Let it sit for 10 minutes to cool. Poke holes all over the cake with the end of the wooden spoon while the cake is still warm.
Heat the hot fudge sauce, pour it over the cake and let the cake absorb it. Prepare the instant pudding mix, spread it over the cake and let it set for about 15 minutes.
Prepare the another instant pudding mix and let it set. Crush the Oreos. Mix the whipping base, add the prepared pudding and the crushed Oreos. Spread the mix on the top of the cake and garnish it with some leftover Oreos and drizzle it with the spoon or 2 of that yummy hot fudge sauce.
Leave it in the refrigerator until serving time.
