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Ingredients:
- 1/2 c butter, melted
- 2 Tbsp lemon juice
- 2 Tbsp dijon mustard or regular mustard
- 1 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp celery salt
- 1 lb round loaf sourdough bread
- 1 lb Monterey jack or cheddar cheese, thinly sliced
Directions:
1. In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1 in. slices to within 1/2 in. of the bottom of the loaf. Repeat cuts in the opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.
2. Wrap loaf in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
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