There is something about family gatherings that bring out the best recipes. I remember growing up, whenever we had a family get-together, my Aunt Susan would always bring her famous Philly Cheesesteak Sandwiches. They were always a hit with both the adults and kids alike. Fast forward a few years, and I found myself craving those sandwiches. I reached out to my aunt, who graciously shared her recipe with me. With a few tweaks of my own, like adding a homemade garlic mayo, I have been making these sandwiches for my own family and neighbors. Everyone raves about them, and they have become a staple at our gatherings.
The garlic mayo is a game-changer. It adds a creamy, garlicky goodness that elevates the sandwich to another level. I love to make a big batch and keep it in the fridge. It’s great on sandwiches, burgers, and even as a dip for fries. Now, let me share with you how you can make these delicious Philly Cheesesteak Sandwiches with Garlic Mayo at home.
How to Prepare Philly Cheesesteak Sandwich
Ingredients for Philly Cheesesteak Sandwich
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 pound beef round steak, thinly sliced
- 2 green bell peppers, sliced into 1/4 inch strips
- 2 onions, sliced into rings
- Salt and pepper, to taste
- 4 hoagie rolls, split lengthwise and toasted
- 1 (8 ounce) package shredded mozzarella cheese
- 1 teaspoon dried oregano
Directions for Philly Cheesesteak Sandwich
1. In a small bowl, mix the mayonnaise and minced garlic together. Cover and place in the refrigerator.
2. Preheat your oven to 500 degrees F (260 degrees C).
3. In a large skillet, heat the olive oil over medium heat. Add the beef and cook until it is lightly browned. Add the bell peppers and onions, and season with salt and pepper. Cook until the vegetables are tender, then remove from heat.
4. Spread a generous amount of garlic mayonnaise on each bun. Divide the beef mixture among the buns, and then top with shredded cheese and a sprinkle of oregano. Place the sandwiches on a baking pan.
5. Heat the sandwiches in the preheated oven until the cheese is melted or slightly browned.
What kind of beef is best for Philly Cheesesteak?
It is best to use thinly sliced beef round steak or ribeye steak for Philly Cheesesteak. These cuts are tender and flavorful.
Can I use a different type of cheese?
Yes, you can use other types of cheese like provolone or American cheese. However, I prefer to use shredded mozzarella cheese because it melts beautifully and adds a creamy texture to the sandwich.
Can I make the garlic mayo ahead of time?
Yes, you can make the garlic mayo ahead of time. In fact, I recommend making it ahead so that the flavors can meld together. Just cover and store it in the refrigerator until you are ready to use it.
How can I store leftover Philly Cheesesteak?
If you have any leftover Philly Cheesesteak, you can wrap it in aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350 degrees F (175 degrees C) for about 10-15 minutes, until it is heated through.
Can I add other vegetables to the sandwich?
Yes, you can add other vegetables like mushrooms or sliced jalapenos to the sandwich. Just sauté them along with the bell peppers and onions.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free hoagie rolls and ensuring that all other ingredients are gluten-free.
I hope you enjoy making and eating these Philly Cheesesteak Sandwiches with Garlic Mayo as much as my family and I do. Happy cooking!
Philly Cheesesteak Sandwich
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 pound beef round steak cut into thin strips
- 2 green bell peppers cut into 1/4 inch strips
- 2 onions sliced into rings
- salt and pepper to taste
- 4 hoagie rolls split lengthwise and toasted
- 1 8 ounce package shredded mozzarella cheese
- 1 teaspoon dried oregano
Instructions
- Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate.
- Preheat the oven to 500 degrees F.
- Heat oil in a large skillet over medium heat. Sauté beef until lightly browned. Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.
- Spread each bun generously with garlic mayonnaise. Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano. Place sandwiches on a baking pan.
- Heat sandwiches in the preheated oven until cheese is melted or slightly browned.
