Pumpkin Dump Cake

Ingredients :

• 16 ounces pumpkin puree
• 13 ounces evaporated milk
• 2 teaspoons pumpkin pie spice
• 4 eggs
• 1 1/2 cups sugar
• 18 1/2 ounces yellow cake mix
• 1 cup butter, melted
• 1 cup pecans, chopped

Directions:

Mix pumpkin, evaporated milk, spice, eggs and sugar.

Pour into ungreased 9×13 pan. Sprinkle with dry cake mix.

Next sprinkle with melted butter. Top with pecans.

Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.

Source: Allrecipes.com