Pumpkin Dump Cake

Ingredients :

  • 16 ounces pumpkin puree
  • 13 ounces evaporated milk
  • 2 teaspoons pumpkin pie spice
  • 4 eggs
  • 1 1/2 cups sugar
  • 18 1/2 ounces yellow cake mix
  • 1 cup butter, melted
  • 1 cup pecans, chopped


Mix pumpkin, evaporated milk, spice, eggs and sugar.

Pour into ungreased 9×13 pan. Sprinkle with dry cake mix.

Next sprinkle with melted butter. Top with pecans.

Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.

Source: Allrecipes.com

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