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Ingredients:
- 1 ½ cups sugar
- 2 eggs
- 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 cup chopped nuts
- 2 cups fruit cocktail with syrup (16-oz. can)
- 2 tsp. baking soda
- ¼ cup brown sugar
Icing:
- 1 stick butter
- 1 cup coconut
- ¾ cup brown sugar
- ½ cup evaporated milk or half-and-half
Directions:
Mix regular sugar, eggs, fruit cocktail, baking soda and flour.
Pour into greased and floured 9×13” pan.
Combine brown sugar and nuts; sprinkle over batter.
Bake at 325° for 40 minutes.
Combine icing ingredients in saucepan and boil for 2 minutes.
Spread icing on cake while hot.
Let cool; cut into squares.
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