Quick and Moist Chocolate Cupcakes (Eggless)

These cupcakes are for when you just need a chocolate cupcake in your life fast. They are really quick and easy to make with very simple ingredients.

Ingredients (3 cupcakes):

  • 2 tbsp/26 g melted butter, hot
  • 4 tbsp/24 g cocoa powder
  • 4 tbsp/60 g granulated sugar
  • 6 tbsp/80 g milk, at room temperature
  • 4 and 1/2 tbsp/50 g all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp coffee granules
  • Chocolate chips (optional)


Add the cocoa powder and coffee to the hot melted butter to bloom it.

After, add in the sugar and whisk to combine.

Next, add in the milk and whisk thoroughly again.

After, add in the dry ingredients and whisk to form a cake batter. Whisk till there are no lumps but don’t over mix.

Line a muffin pan with cupcake liners and add 2 tbsp of cake batter to the liners and then put in a few chocolate chips, cover the liners halfway with more cake batter and add more chocolate chips to the top if desired.

Bake in a preheated oven at 300 degrees fahrenheit/150 degrees celsius on the center rack for maximum of 15 minutes. Depending on how gooey you want it.

Take out of the oven when done and let it rest for 5 minutes. After serve. I don’t recommend frosting these, you can add Nutella though but they are meant to be eaten warm. Happy Baking and Enjoy!

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