Red Lobster Cheddar Bay Biscuits


  • 2 1/2 cups Bisquick baking mix
  • 4 tablespoons cold butter
  • 1 cup sharp cheddar cheese, grated
  • 3/4 cup cold whole milk
  • 1/4 teaspoon garlic powder
  • Brush on top
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1 pinch salt


Preheat oven to 400°F.

Combine Bisquick and cold butter. Don’t combine too thoroughly. There should be small chunks of butter about the size of peas.

Add cheddar, milk, and 1/4 tsp garlic.

Mix by hand until combined, but don’t over mix.

Drop 9 equal portions onto the greased cookie sheet.

Bake for 15-17 minutes or until tops is light brown.

Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.

Use a pastry brush to spread garlic butter over tops of biscuits.

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