Retro Hot Chicken Salad

Lighter in calories but no less tasty, this retro chicken salad can be put together in minutes.

Ingredients:

• 1 cup low-fat mayonnaise
• 1/2 cup reduced-fat sour cream
• 3 cups cooked shredded chicken
• 1 cup diced celery
• One 8-ounce can water chestnuts, drained and chopped
• 1 cup grated sharp cheddar
• 1/2 cup sliced scallion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup crushed baked potato chips, unsweetened corn flakes or crackers

Directions:

Preheat oven to 375 degrees F.

Coat a 9 x 13-inch baking pan with cooking spray.

Whisk together mayonnaise and sour cream in a small bowl. In another bowl, combine chicken, celery, water chestnuts, cheddar, scallion, salt, and pepper. Add mayonnaise mixture and gently toss to combine. Transfer to baking pan. Sprinkle with chips. Bake 20-25 minutes, or until bubbling.