Sausage Cream Cheese Crescents

Ingredients:

• 16 oz bulk sausage cooked and crumbled (any flavor)
• 8 oz cream cheese, softened
• 2 can(s) refrigerated crescent rolls
• 1 c shredded sharp cheddar cheese (or any cheese)

Directions:

I have made these and they were a hit!! These look and sound like the perfect meal for breakfast…So to prepare this recipe you need first to combine sausage & cream cheese together and shredded cheese if you’d like. Then you need to separate rolls into triangles.

Second step: At this step, all that you need to do is to cut the eat triangle in 1/2 lengthwise. Then you need to scoop a heaping tablespoon onto each roll&roll up.

Step 3: Bake at 375 degrees F for 15 mins (till golden brown).Serve and enjoy

Source: justapinch.com