Imagine a dessert so rich, so indulgent, and so satisfying that it feels almost sinful. That’s exactly what you get with Sex in a Pan. This delectable dessert layers flavors and textures to create an experience that’s out of this world. It combines a crunchy pecan crust, creamy cheesecake layer, silky puddings, and whipped cream topped with shavings of chocolate. The name might be provocative, but one bite, and you’ll understand why it’s so aptly named. So let’s dive into this luscious dessert and see how you can make it at home.
How to Prepare Sex In A Pan
Preparing Sex In A Pan is like building a monument of flavors. It’s simple, but you need to be a little patient as it’s all about layering and letting it set to perfection. The combination of the nutty crust, the sweet and tangy cream cheese, the smoothness of the puddings, and the fluffy whipped cream creates a symphony in your mouth.
Ingredients for Sex In A Pan
For the crust:
- 1 cup pecans, chopped
- 3 tbsp white sugar
- ½ cup butter
- 1 cup flour
For the cream cheese layer:
- 1 8 oz package cream cheese
- 1 cup powdered sugar (use ½ cup for less sweetness)
- 1 cup whipped cream or cool whip
For the vanilla pudding:
- 1 package of instant vanilla pudding (5.1 oz or 144 g)
- 3 cups milk (use 2 cups if you want a firmer pudding)
For the chocolate pudding:
- 1 package of instant chocolate pudding (5.1 oz or 144 g)
- 3 cups milk (use 2 cups if you want a firmer pudding)
For the last layer:
- 2 cups whipped cream or cool whip
- shaved chocolate
Directions for Sex In A Pan
- Preheat oven to 350 F degrees.
- Spray a 9×13 inch baking dish with cooking spray.
- In a mixer, mix all the crust ingredients together and press the mixture into the prepared baking dish.
- Bake it for about 20 minutes.
- Prepare the vanilla pudding as per the instructions on the package.
- Prepare the chocolate pudding as per the instructions on the package.
- In a mixer add the cream cheese, powdered sugar, and the cup of whipped cream. Mix until light and fluffy.
- Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the cream cheese, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate.
- Refrigerate for a couple of hours so that it sets.
Tips for the Perfect Sex In A Pan
- Make sure all your ingredients are at room temperature before mixing, especially the cream cheese.
- Feel free to experiment with different flavors of pudding.
- If you want a gluten-free version, you can substitute the flour with almond flour or another gluten-free alternative.
- For an added touch of richness, try adding a layer of caramel sauce between the crust and the cream cheese layer.
Frequently Asked Questions
Can I make Sex In A Pan ahead of time?
Yes! In fact, it’s even better if you make it a day ahead as this allows the flavors to meld together.
Can I use a different nut for the crust?
Absolutely, almonds or walnuts would be a great substitute for pecans.
What’s the best way to serve Sex In A Pan?
It’s best served cold. You can garnish it with some fresh berries or mint leaves for added freshness and a pop of color.
Can I freeze Sex In A Pan?
Yes, you can freeze it. Make sure to cover it tightly with plastic wrap and foil. It can be frozen for up to a month. Thaw in the refrigerator before serving.
Sex In A Pan Recipe
Ingredients
Crust
- 1 cup pecans chopped
- 3 tbsp white sugar
- ½ cup butter
- 1 cup flour
Cream cheese layer
- 1 8 oz package cream cheese
- 1 cup powdered sugar use ½ cup for less sweetness
- 1 cup whipped cream or cool whip
Vanilla pudding
- 1 package of instant vanilla pudding 5.1 oz or 144 g
- 3 cups milk use 2 cups if you want a firmer pudding
Chocolate Pudding
- 1 package of instant chocolate pudding 5.1 oz or 144 g
- 3 cups milk use 2 cups if you want a firmer pudding
- Last layer
- 2 cups whipped cream or cool whip
- shaved chocolate
Instructions
- Preheat oven to 350 F degrees.
- Spray a 9×13 inch baking dish with cooking spray.
- In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
- Bake it for about 20 minutes.
- Prepare the vanilla pudding as per the instructions on the package.
- Prepare the chocolate pudding as per the instructions on the package.
- In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
- Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the cream cheese, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate.Refrigerate for a couple hours so that it sets.
