Slow-Cooked Cola Wings

Low and slow, baby! Baking wings slowly makes for tender meat and crispy skin. The cola sauce cooks down and infuses the wings, leaving them swimming in a sweet and zesty sauce.


  • 2 1/2 pounds chicken wings, cut at joint
  • 1 cup cola
  • 2 tablespoons of rice wine vinegar
  • 2 tablespoon soy sauce
  • 2 tablespoons Sriracha hot sauce
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper


Heat oven to 325 degrees F. Spray a 9 x 13-inch casserole dish with nonstick spray.

Add wings to the prepared baking dish and season on both sides with salt and pepper.

In a medium bowl, whisk together cola, vinegar, soy sauce, Sriracha, and garlic powder. Pour over the wings. Place in the oven and bake for 1 hour 45 minutes.

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