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Ingredients:
- 2 pounds lean ground beef (80/20)
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 2 (16-ounce) cans red kidney beans, rinsed and drained
- 29 ounces canned diced tomatoes, not drained
- 1/4 cup tomato paste
- 3 tablespoons chili powder
- 1 teaspoon Kosher salt
- 1 teaspoon coarse ground black pepper
- 1 teaspoon ground cumin
- 1 minced jalapeno, optional if you want it spicy
- 1/2 cup saltine cracker crumbs, finely ground
Directions:
Cook the beef and onion together in a large pot or cast-iron skillet over medium-high heat until the beef is browned well.
Add it to the slow cooker with the rest of the ingredients.
Cook on high heat for 3 hours or on low heat for 6 hours.
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