Slow Cooker Beef Chili


  • 2 pounds lean ground beef (80/20)
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 (16-ounce) cans red kidney beans, rinsed and drained
  • 29 ounces canned diced tomatoes, not drained
  • 1/4 cup tomato paste
  • 3 tablespoons chili powder
  • 1 teaspoon Kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon ground cumin
  • 1 minced jalapeno, optional if you want it spicy
  • 1/2 cup saltine cracker crumbs, finely ground


Cook the beef and onion together in a large pot or cast-iron skillet over medium-high heat until the beef is browned well.

Add it to the slow cooker with the rest of the ingredients.

Cook on high heat for 3 hours or on low heat for 6 hours.

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