Smoky Cauliflower


  • 1 large head cauliflower, broken into 1-inch florets
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon smoked paprika
  • ¾ teaspoon salt
  • 2 tablespoons minced fresh parsley, optional


Preheat oven to 450 F. Line a large rimmed baking sheet with aluminum foil (for easy clean-up).

Place cauliflower in a large bowl. In a small bowl, mix together olive oil, paprika, and salt. Drizzle over the cauliflower and toss with your hands to fully coat. Put cauliflower on the lined baking pan and roast for 15-20 minutes or until tender.

Toss on parsley (if desired) and serve immediately. It can be enjoyed hot, cold, or room temperature.

For a one-cup serving :

85 calories

3.8 g fat

0.5 g saturated fat

11.6 g carbohydrates

5.1 g sugar

4.3 g protein

5.5 g fiber

502 mg sodium

Food Riddles Challenge
How to Brine a Turkey
Ingenious Kool Aid Hacks
No Fridge Necessities
Things You Should Never Put In The Microwave
Women stylish haircut
Scroll to Top