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Ingredients
The Crust:
- 1-1lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces
The Filling:
- 4-8oz. blocks of Cream Cheese..softened
- 4 Eggs
- 1 tablespoon Vanilla Extract
- 1 cup Granulated Sugar
- 1 can cherry pie filling for the topping
Directions:
Press the cookie dough into the bottom of an 8-inch springform pan and bake at 350 about 15 minutes until almost done.
Let cool.
Meanwhile, beat cream cheese and sugar.
Add vanilla and one egg at a time, beating well.
Pour into crust.
Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
Chill overnight in the fridge and top with canned cherry pie filling.
Source: hugsandcookiesxoxo.com
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