Welcome to this delightful corner where we will indulge in the sweet, rich, and nutty flavors of Baklava! A classic Mediterranean dessert, Baklava is often associated with Greek and Turkish cuisine, but its delightful taste has been embraced by cultures worldwide. With Christmas around the corner, it’s the perfect time to add a twist to your festive spread. This super easy Baklava recipe will not only satiate your sweet cravings but also add a touch of exotic flair to your Christmas celebrations. So put on your apron and get ready to travel through the culinary wonders of this ancient dessert.
How to Prepare Super Easy Baklava (Special Christmas)
Baklava is traditionally made with layers of phyllo dough, nuts, and syrup or honey. Our simplified version of Baklava keeps the essence of the original recipe intact, but with fewer steps and ingredients, making it perfect for those who are trying it for the first time or are short on time. It’s perfect as a gift, a treat for guests, or even as a family indulgence during the festive season.
Ingredients for Super Easy Baklava (Special Christmas)
- 1 box phyllo dough, thawed
- 1 cup butter, melted
Syrup:
- 1 cup of sugar
- 1⁄2 cup water
- 1 teaspoon lemon juice
Filling:
- 1 cup finely chopped walnuts
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
Directions for Super Easy Baklava (Special Christmas)
- Place 1 cup sugar, water, and lemon juice in a pan and bring to a boil.
- Simmer for 5 minutes, stirring occasionally.
- Allow the syrup to cool down.
- Preheat your oven to 350 degrees Fahrenheit.
- Layout phyllo dough, cut it in half, and trim to fit a 9 by 13-inch pan.
- Place half of the dough in the pan.
- In a separate bowl, combine filling ingredients, and spread over the phyllo dough in the pan.
- Cover with the second half of the dough.
- With a serrated knife, cut into triangles.
- Drizzle evenly with melted butter.
- Bake in the preheated oven for approximately 30 minutes, until golden brown.
- Remove from the oven and immediately pour the cooled syrup over the hot baklava.
Tips for Making the Perfect Baklava
- Use a sharp serrated knife to cut the Baklava into pieces before baking, as thismakes it easier to serve once it’s done.
- Make sure the syrup is cool when you pour it over the hot Baklava; this ensures the pastry stays crisp.
- You can add a drop of rose water or orange blossom water to the syrup for an additional flavor twist.
- If you’re a nut enthusiast, feel free to experiment with different types of nuts like pistachios or almonds.
Frequently Asked Questions
Can I make Baklava ahead of time?
Yes, you can make Baklava ahead of time. It actually tastes better when the syrup has soaked in for a day or two. Just make sure to store it in an airtight container to keep it fresh.
How long does Baklava last?
Baklava can last up to 2 weeks when stored in an airtight container at room temperature. You can also refrigerate it to extend its shelf life.
Can I use honey instead of sugar syrup?
Yes, you can use honey instead of sugar syrup for a more traditional flavor. Just warm the honey slightly so it’s easier to pour over the Baklava.
Is it possible to make a vegan version of Baklava?
Yes, to make vegan Baklava, you can use a plant-based butter alternative or coconut oil to replace the butter in the recipe.
Let the festivities begin with this scrumptious dessert! Share this delightful Baklava with your family and friends and make your Christmas extra special. Enjoy!
Super Easy Baklava Recipe (Special Christmas)
Ingredients
- 1 box phyllo dough thawed
- 1 cup butter melted
Syrup:
- 1 cup of sugar
- 1/2 cup water
- 1 teaspoon lemon juice
Filling
- 1 cup finely chopped walnuts
- 1/2 cup sugar
- 1 teaspoon cinnamon
Instructions
- Place 1 cup sugar, water,& lemon juice in a pan & bring to boil.
- Simmer for 5 minutes, stirring occasionally.
- Cool.
- Layout phyllo dough, cut in half& trim to fit a 9 by 13" pan.
- Place 1/2 of dough in pan.
- Combine filling ingredients, and spread over phyllo dough.
- Cover with 2nd half of dough.
- With a serrated knife, cut into triangles.
- Drizzle evenly with melted butter.
- Bake at 350 degrees for approximately 30 minutes, till golden brown.
- Remove from oven& pour cooled syrup over hot baklava.
