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Ingredients:
- 1 box phyllo dough, thawed
- 1 cup butter, melted
Syrup:
- 1 cup of sugar
- 1⁄2 cup water
- 1 teaspoon lemon juice
Filling
- 1 cup finely chopped walnuts
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
Directions:
Place 1 cup sugar, water,& lemon juice in a pan & bring to boil.
Simmer for 5 minutes, stirring occasionally.
Cool.
Layout phyllo dough, cut in half& trim to fit a 9 by 13″ pan.
Place 1/2 of dough in pan.
Combine filling ingredients, and spread over phyllo dough.
Cover with 2nd half of dough.
With a serrated knife, cut into triangles.
Drizzle evenly with melted butter.
Bake at 350 degrees for approximately 30 minutes, till golden brown.
Remove from oven& pour cooled syrup over hot baklava.
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