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Ingredients:
- 8 medium-sized granny smith apples, peeled, sliced and cored. (The more spots on the apple, the sweeter the apple)
- 1 Tablespoons white sugar
- 1 teaspoon cinnamon
- 3/4 cup butter, melted & cooled.
- 1 cup white sugar
- Pinch of salt
- 1 egg
- 1 cup flour
- 1/2 teaspoon almond extract (original recipe called for 1 tsp but we found that to be a bit overwhelming)
- 1/2 cup chopped pecans
Directions:
Preheat oven to 350*F
Spray a pie plate with non-stick spray and fill pie plate 3/4 full with sliced apples.
Sprinkle apples with 1 Tablespoon white sugar and cinnamon.
In a separate bowl, combine melted butter, 1 cup sugar, salt, egg, flour, almond extract & pecans. Mix well.
Spread egg mixture over apples gently.
Bake for 50 – 60 minutes or until the crust is golden.
It can be served warm or cold with whipped cream or ice cream.
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