Swedish Cabbage Rolls


  • 12 leaves savoy cabbage
  • 1 egg, beaten
  • 1/4 cup tomato sauce
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb lean ground beef
  • 1 cup cooked rice
  • 1 (8 ounce) cans tomato sauce ( I use Bravo)
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce


Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.

Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.

Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.

Place in slow-cooking pot.

Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.

Pour over cabbage rolls.

Cover and cook on low 7-9 hours.

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