Taco Stuffed Shells


  • 8 oz Jumbo shells
  • 1 pound Ground beef
  • 4 oz Cream cheese
  • 1 cup of salsa
  • 1 oz Taco seasoning
  • 1/4 cup Green onion (diced)
  • 1/2 cup Mexican blend cheese (shredded)


Preheat oven to 350 degrees F.

Cook shells according to package directions. Once cooked drain and set aside.

In skillet cooked ground beef. Add taco seasoning, cream cheese, and salsa. Cook until cream cheese has melted and ingredients are well combined.

Spoon filling into shells and place them in a casserole dish. Top with shredded cheese and bake for 15-20 minutes until cheese has melted.

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