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Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 2 cans fire-roasted crushed tomatoes
- 1 tablespoon ancho chili powder
- 1 tablespoon chili powder
- 1 teaspoon chipotle chili powder
- 2 teaspoons cumin
- 1 teaspoon roasted garlic powder
- 1 teaspoon onion powder
- 1 cup beer
- 1 teaspoon cilantro
- 1 tablespoon chocolate powder
Directions:
Make ahead:
Brown ground beef and pork in a skillet over medium-high heat until fully cooked
Cool before adding to a large zippered freezer bag
Add remaining ingredients
Store in the fridge for up to 3 days or freezer for up to 3 months
Add thawed chili large cast iron pot overheat
Simmer over medium heat for at least 30 minutes or until nice and hot (the longer the better for flavor)
Make now/slow cooker:
Brown ground beef and pork in skillet over medium high heat until fully cooked
Transfer to slow cooker
Add remaining ingredients
Cover and cook on high for 2-3 hours or low for 4-6
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