The Best Homemade Ranch Dressing

Ingredients:

• 1 ⅓ cups mayonnaise
• ⅓ cup sour cream
• ⅓ cup buttermilk
• 1 tablespoon minced fresh Italian parsley
• 2 teaspoons sliced fresh chives
• ½ teaspoon dried dill weed
• ¼ teaspoon dried tarragon
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon freshly ground black pepper
• 1 pinch cayenne pepper
• 1 pinch salt
• 2 drops Worcestershire sauce

Directions:

Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.

Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Nutrition Facts Per Serving: 145 calories; protein 0.5g; carbohydrates 1.2g; fat 15.6g; cholesterol 9.3mg; sodium 113.5mg.