The Best Homemade Ranch Dressing


  • 1 ⅓ cups mayonnaise
  • ⅓ cup sour cream
  • ⅓ cup buttermilk
  • 1 tablespoon minced fresh Italian parsley
  • 2 teaspoons sliced fresh chives
  • ½ teaspoon dried dill weed
  • ¼ teaspoon dried tarragon
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 2 drops Worcestershire sauce


Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.

Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Nutrition Facts Per Serving: 145 calories; protein 0.5g; carbohydrates 1.2g; fat 15.6g; cholesterol 9.3mg; sodium 113.5mg.

Food Riddles Challenge
How to Brine a Turkey
Ingenious Kool Aid Hacks
No Fridge Necessities
Things You Should Never Put In The Microwave
Women stylish haircut
Scroll to Top