Upside-Down Apple Pecan Pie

This is by far the best apple pie I’ve ever had, and anyone who likes apple pie who has tried it agrees, this is a wonderful variation of an all-American favorite. Enjoy with a scoop of vanilla ice cream.”

Ingredients:

• 1 cup chopped pecans
• 1/2 cup firmly packed brown sugar
• 1/3 cup margarine, melted
• 1 pastry for a 9 inch double crust pie
• 6 cups Granny Smith apples – peeled, cored and sliced
• 1/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

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