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Oven Roasted Broccoli with Lemon

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Ingredients
  

  • 2 crowns of broccoli including stalks
  • 1/3 cup olive oil
  • 1/2 tsp kosher salt
  • freshly ground black pepper
  • juice of 1/2 a lemon

Instructions
 

  • Cut the florets off the the stalks and set aside. Peel the tough outer skin from the stalks and chop into 1/2 inch slices. Discard the skins.
  • Put the florets and stalks on a baking sheet big enough to hold everything in a single layer.
  • Add olive oil, salt and pepper to the broccoli and toss well.
  • Roast in a 425 degree oven for about 20 to 25 minutes. Toss the broccoli a few times during cooking in ensure even browning.
  • Put the broccoli in a serving bowl and add the lemon juice and toss well. Taste for seasoning.
  • Enjoy!