Cheesy Garlic Scalloped Potatoes
Your cheese and potato cravings will be satisfied with this easy cheesy scalloped potatoes recipe. This comforting side dish is great for any special occasion and is perfect for any day of the week!
Ingredients
- 3 pounds red potatoes peeled and sliced
- 6 ounces Gouda cheese shredded, divided
- 3 tablespoons butter
- 5 cloves garlic minced
- 1 1/2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Lightly grease a 9x13 inch baking dish.
- In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
- Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
- Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
- Bake in preheated oven for 75 minutes.
- Serve immediately.