Cheesy Garlic Scalloped Potatoes

When it comes to recipes, I can be a bit of a skeptic. I don’t trust just anyone these days to make my favorite things…how do you know they’re actually going to taste good? That’s why when I came across this recipe for Cheesy Garlic Scalloped Potatoes, I just knew it was going to be good – after all, what could be bad about cheese and potatoes? The answer is nothing.

If you love cheesy garlic scalloped potatoes, you’ll want to try our Cheesy Scalloped Potatoes. It’s a healthy, cozy comfort food recipe that’s perfect for a weeknight dinner, they are a perfect side dish for any holiday plate. Smooth and creamy potatoes, full of rich cheese and spices, with the perfect crunchy texture on top!

Cheesy Garlic Scalloped Potatoes

Your cheese and potato cravings will be satisfied with this easy cheesy scalloped potatoes recipe. This comforting side dish is great for any special occasion and is perfect for any day of the week!
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Ingredients
  

  • 3 pounds red potatoes peeled and sliced
  • 6 ounces Gouda cheese shredded, divided
  • 3 tablespoons butter
  • 5 cloves garlic minced
  • 1 1/2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat oven to 325 degrees F (165 degrees C).
  • Lightly grease a 9x13 inch baking dish.
  • In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
  • Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
  • Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
  • Bake in preheated oven for 75 minutes.
  • Serve immediately.

Making a cheesy garlic scalloped potatoes will take a bit of time, but with the rewards you’ll get for your efforts, it’s one of those dishes I would say is well worth its trouble. Just remember to make enough for leftovers!

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