When it comes to recipes, I can be a bit of a skeptic. I don’t trust just anyone these days to make my favorite things…how do you know they’re actually going to taste good? That’s why when I came across this recipe for Cheesy Garlic Scalloped Potatoes, I just knew it was going to be good – after all, what could be bad about cheese and potatoes? The answer is nothing.
If you love cheesy garlic scalloped potatoes, you’ll want to try our Cheesy Scalloped Potatoes. It’s a healthy, cozy comfort food recipe that’s perfect for a weeknight dinner, they are a perfect side dish for any holiday plate. Smooth and creamy potatoes, full of rich cheese and spices, with the perfect crunchy texture on top!
Cheesy Garlic Scalloped Potatoes
Ingredients
- 3 pounds red potatoes peeled and sliced
- 6 ounces Gouda cheese shredded, divided
- 3 tablespoons butter
- 5 cloves garlic minced
- 1 1/2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Lightly grease a 9x13 inch baking dish.
- In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
- Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
- Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
- Bake in preheated oven for 75 minutes.
- Serve immediately.
Making a cheesy garlic scalloped potatoes will take a bit of time, but with the rewards you’ll get for your efforts, it’s one of those dishes I would say is well worth its trouble. Just remember to make enough for leftovers!
